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Dinner Menu
Salad
Caprese salad with heirloom tomatoes and bocconcini, basil pesto, and balsamic vinaigrette.
Main Course
Beef Option: Grilled filet mignon with mashed potato served with a rich peppercorn sauce topped with beurre d'échalote.
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Chicken Option: Grilled chicken supreme with Caribbean jerk spice rub and a mango salsa with a sweet potato purée.
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Vegetarian Option: Butternut squash arancini stuffed with a citrus mascarpone.
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Vegan Option: Tuscan potato gnocchi with coconut cream, spinach, and tofu mousse.
Dessert
Limoncello infused cake with a zesty lemon mousse topped with meringue and poppy seed.
Kids Menu
Homemade macaroni and cheese served with veggies & dip and an ice cream sandwich for dessert.
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